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1、福建菜系：中英菜名列表 紅糟肉 Pork in Wine Sauce 煎鑲香菇 Fried Stuffed Champignons 七彩香菇 Colored Champignons 家常蒸香菇 Steamed Champignons in Home Style 香菇艷影 Steamed Champignons Stuffed with Shrimp Mash 和合香菇 Steamed Champignons Stuffed with Mash 明爐金銀雞卷 Roasted Chicken Roll 明爐燒鴨 Roasted Duck 明爐竹筒魚 Roasted Grass C

2、arp in A Bamboo Tube 生燒方肉 Roasted Square Pork 油爆螺球 Fried Whelk Ball 白切海螺 Boiled Whelk Meat Slices 瓤調(diào)羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet 黃橙香螺 Orange and Fried Whelk 炸豆腐魚 Fried Doufu Fish 炸旗斗鴨 Fried Duck 木瓜醬 Pawpaw Sauce 普寧豆醬骨 Braised Chop with Puning Bean Sauce

3、 鮮果沙拉 Fresh Fruits Salad 鮮菇牛排 Mushroom and Fried Beef Steak 水果羹 Fruits Thick Soup 銀耳羹 White Fungus Thick Soup 蘋果羹 Apple Thick Soup 瓜條蛋花湯 Watermelon Skin and Egg Soup 翠皮里脊 Fried Watermelon Skin with Pork 橙汁蓮藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root 清燜筍條 Stewed Bamboo Shoots with S

4、hrimps 螃蟹油菜 Rape and Crab 墨魚黃瓜 Cuttlefish Ball and Cucumber 夜來香墨魚丸 Evening Primrose Cuttlefish Ball 香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears 香嫩芝麻雞塊 Sesame Chicken Appetizer 腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork 鮮奶炒蝦仁 Fried Shrimps with Milk 西芹泡鳳爪 Chicken Feet Pickl

5、ed with Celery 西芹燜蘿卜 Stewed Radish with Celery 熏香雞 Smoked Chicken 熏鯧魚 Smoked Pomfret 紅燒豬腩肉 Braised Pork in Preserved Bean Sauce 紅酒鄉(xiāng)村牛肉 Braised Beef with Dry Red Wine 果汁煎豬扒 Braised Pork Chops with Fruit Juice 果律蝦球 Prawn Balls with Salad and Fruit 豆苗蝦仁 Fried Shrimp with Bean-Leaves 脆皮炸豆腐 Frie

6、d Bean Curd with Crisp Shin 蔥油淋桂魚 Mandarin Fish with Scallions Sauce 蔥油雞 Fried Chicken and Scallions 參茸兔肉湯 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum 如意白菜卷 Pork and Cabbge Roll 開水白菜(閩菜) Braised Cabbge with Chicken Soup 肥腸扒白菜 Braised Cabbge with Fat Intestines 奶汁烤白菜 Grilled Cab

7、bge with Milk 北菇鵝掌 Braised Goose Web with Champignon 瘦肉鮑魚湯 Pig Muscle and Abalone Soup 紅燒鮑魚 Braised Abalone in Brown Sauce 白玉藏其珍 Steamed Scallop and Winter Melon 白果魚丁 Shredded Fish with Gingko 白果雞丁 Shredded Chicken with Gingko 銀杏白玉 Fried Shrimps with Gingko 白果燴雞腰 Fried Chicken Kidney with Gi

8、ngko 牛奶煮帶子 Boiled Scallop with Milk 紅燒大鮑翅 Fried Ormer Fin in Brown Sauce 佛跳墻 Buddha Skipping Wall 醉排骨 Drunken Chops 雞湯氽海蚌 Braised Sea Clam with Chicken Soup 果汁肉脯 Stewed Shredded Chicken with Fruit Juice 東江豆腐煲 Dongjiang Bean Curd 菊花鱸魚 Fried Perch with Chrysanthemum 淡糟香螺片 Sliced Whelk with Weak Wine Sauce