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1、The Story of the No.1 Noodles of China,MechanicalEngineering Hao kang,中華第一面,Ranmen,rmn,,7 million years ago,4000 years ago,,4000 years ago Lajia Site QingHai Provence,,,,,,,,,,,,,,,,,,,,,,,,,,,武漢熱干面 Wuhan Hot Noodles,北京炸醬面 Beijing Noodles,蘭州拉面 LanZhou Ramen,襄陽(yáng)牛肉面 Xiyang Beafnoodles,山西刀削面 Shanxi Slic

2、ed Noodles,四川擔(dān)擔(dān)面 Sichuan Spicy Dandan Noodles,河南燴面 Henan Xiaoji Stewed Noodles,杭州片兒川Hangzhou Pian Er Chuan,吉林延吉冷面 Jilin Yanji Cold Noodles,昆山奧灶面 Kunshan Aozao Noodles,鎮(zhèn)江鍋蓋面 Zhenjiang Pot Cover Noodles,重慶小面 Chongqing Noodles,Over 1.200 kinds of noodles,蘭州,蘭州人的早晨 The morning of people in LanZhou 是從一碗牛

3、肉面開(kāi)始的 Starting form a bowl of Romen 這個(gè)黃河穿城而過(guò)的城市 The city where Yellow River goes through 每天要消耗 Eachday consumed 一百萬(wàn)碗以上的牛肉面 Over one million bowls of Romen A Bite of China,我是蘿卜,Created in Qing Dyansty(1796-1820),一清（湯）limpid soup,三紅（辣）capsicol,二白（蘿卜）radish,四綠（蒜苗）garlic sprout,五黃（面）noodles,Standardization,1百度百科蘭州牛肉拉面詞條OL.,China Cuisine Association,No.1!,有一分紅 二分白,離百步還香,帶四錢綠 五成黃,添三分清湯,