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1、Module3 Foreign Food -Period4 新課教學(xué)過程一〔外研版選修 8〕 Module 3 Foreign Food 話題寫作 Stepl:關(guān)于食品的背景知識 中國人說 : 一方水土養(yǎng)一方人.歐洲的山和城堡 ,怎么看都像一幅油畫——厚重、精確、 氣勢磅礴； 中國江南的水和亭閣 ,怎么看都像一幅水墨畫——飄灑 ,似夢似幻.什么是“文化〞 ? 文化是一切物質(zhì)和精神產(chǎn)品的總和. “民以食為天〞 ,飲食文化最貼近我們的生活 ,領(lǐng)略飲食文 化的內(nèi)涵 ,其實是在讀生活這本書. Step 2:中英文說“食品〞 當(dāng)你吃各種食物時 ,你能想到它的英語名字嗎？現(xiàn)在請你進入食品“大觀

2、園〞 . 中式早點 燒餅 Clay oven rolls 油條 Fried bread stick 韭菜盒 Fried leek dumplings 水餃 Boiled dumplings —乙亠 蒸餃 Steamed dumplings 饅頭 Steamed buns 飯團 Rice and vegetable roll 蛋餅 Egg cakes 皮蛋 100-year egg 咸鴨蛋 Salted duck egg 豆?jié){ Soybean milk 飯類 稀飯 Rice porridge 白飯 Plain wh

3、ite rice 油飯 Glutinous oil rice 糯米飯 Glutinous rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 面類 Wonton & noodles Spicy hot noodles 鴨肉面 餛飩面 麻辣面 Duck with noodles 牡蠣細(xì)面 Oyster thin noodles 板條 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 湯類 魚丸湯 Fish ball so

4、up 貢丸湯 Meat ball soup 蛋花湯 Egg & vegetable soup 紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 餛飩湯 Wonton soup 豬腸湯 Pork intestine soup 甜點 糖葫蘆 Tomatoes on sticks 長壽桃 Longevity peaches 芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers 冰類 綿綿冰 Mein mein ice 麥角冰 Oatmeal ice 地瓜

5、冰 Sweet potato ice 紅豆牛奶冰 Red bean with milk ice 八寶冰 Eight treasures ice 豆花 Tofu pudding 果汁 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 楊桃汁 Star fruit juice 青草茶 Herb juice 點心 牡蠣煎 Oyster omelet 臭豆腐 Sti nky tofu(Smelly tofu) 油豆腐 Oily bea n curd Step3 :話題"食品〞的閱讀 As the ope ning of Chin

6、a and the developme nt of the econom y,fast food restaura nts,such as McDonald ' s,Wendy ' s,Kentucky Fried Chicken,and Pizza Hvtehaeen mushrooming in China in the past years,which also arouses a series of con flicts.Let us know further about it. Traditi onal Chin ese hotpot challe nges foreig n fa

7、st food CHONGQING,Dec.19(Xi nhua net) — Cho ngqi ng hotpot,a cen tury old Chin ese dish named after its birthplace,Chongqing City in the country s'ouihwest,has become a potential rival to the global fast-food giants like McDonald ' s,Kentucky Fried Chicken and-thasUtSDicos. Inven ted by local boa

8、tme n and dockers in the late 19th cen tury and early 20th cen tury,the dish was made from cheap meats,hot peppers and gin ger,which after being boiled together in a big pot and eate n can effectively dispel cold,damp and tired ness. Xu Zhongmin,vice mayor of the hilly municipality,said the city al

9、one these days boasted more than 1000 hotpot restaurants,which mainly in the form of chain restaurants had spread to 23 prov inces and muni cipalities in China and foreig n coun tries in cludi ng the Un ited States. The trend has caught the attention of global fast food giants who claim they have n

10、ever encoun tered a compete nt in dige nous Chin ese restaura nt cha in. “ Hotpot may be an exception, "said Huang Yuejin,a senior manager with the Dicos Food Developme nt Compa ny Ltd(Ch ongqin g). Accord ing to him,a com mon weak ness for most Chin ese restaura nts is that the flavors of their d

11、ishes rely too much on the cook ing skills of in dividual chefs which makes it extremely difficult for cha in restaura nts to achieve sta ndardized producti on. To eliminate this problem,Chongqing hotpot restaurants learned from the western chains to sta ndardize their raw materials,c on dime nts a

12、nd menus from which di ners may choose. Currently,the annual turnover of hotpot restaurants in Chongqing City stands at about 3 billion yua n( about 361.45 millio n US dollars). Chou Yi,secretary-general of the Chongqing Hotpot Association,predicted that with more and more people trying this dish,

13、the n ame hotpot would become synonym ous not just with the city but also for the coun try. Questio ns I. What is hotpot accord ing to the passage? 2. What is the major weak ness of Chin ese restaura nt cha in ' s rival with those foreig n fast food gia nts? 3. How to solve the problem men ti on

14、ed above as for hotpot restaura nt? 4. What are the pote ntial in flue nces of hotpot accord ing to people related ? 答案：1.lt is a kind of food inven ted by local boatme n and dockers in the late 19th cen tury and early 20th cen tury.The dish was made from cheap meats,hot peppers and gin ger,which a

15、fter being boiled together in a big pot and eate n can effectively dispel cold,damp and tired ness. 2. The flavors of Chin ese dishes rely too much on the cook ing skills of in dividual chefs which makes it extremely difficult for cha in restaura nts to achieve sta ndardized producti on 3. They le

16、ar ned from the western cha ins to sta ndardize their raw materials,c on dime nts and menus from which diners may choose. 4. With more and more people trying this dish,the n ame hotpot would become synonym ous not just with the city but also for the coun try. Step 4:練習(xí)： 一：根據(jù)句意及各題括號中所給的漢語意思 ,從下面的方

17、框中選擇適宜的單詞 ,并用其適當(dāng)形 式填空. transform poison obsess consequenee entertain greedily altogetherdelicacy justifiably infam ous gradual appetiz ing requireme nt artificial unrecognizable casually foreground outnumber abundant ample I. lf the tobacco plant is eaten,it can quickly 〔 中毒〕a person. 2. He is

18、 〔沉溺于〕by hobbies. 3. He collects 〔貪婪地〕stamps whenever and wherever possible. 4. The person owns an 〔可恥的〕crime. 5.1 can' t sta nd the attract ion from the 〔開胃的〕food there. 6. Every one should meet the 〔 需〕of the time. 7. His voice was 〔識別不出〕to me at first. 8. They 〔款待〕their guests in a restaura

19、 nt. 9. He earned a living by labor 〔不定期地〕. 10. The girls in the class 〔多于〕the boys two to one. II. His act was considered a 〔正當(dāng)?shù)摹砲omicide! 12. What would be the 〔后果〕of the matter? 13.lt didn ' t happen suddenly;the change was 〔逐漸的〕. 14. Many people can tell these 〔人造的〕flowers from the real on

20、es. 15. The lake is 〔豐富的〕in trout. 16. There were five students in the room 〔 總共〕. 17.ln this photograph,l am in the ［〔圖片式照片的 〕前景］and our house is behind me. 18. Heat can 〔轉(zhuǎn)化〕water into steam. 19. We have an 〔充分〕supply of petroleum. 20. AII of these are the 〔佳肴〕of the seaso ns. 答案:1.poison 2

21、.obsessed 3.greedily 4.infamous 5.appetizing 6.requirements 7.un recog ni zable 8.e nterta ined 9.casually 10.out nu mber ll.justifiable 12.c on seque nces 13.gradual 14.artificial 15.ab undant 16.altogether 17.foregro und 18.tra nsform 19.ample 20.delicacies 、句型譯 觀察以下句子 ,將它們譯成漢語 ,并試著歸納其畫線局部所包含

22、的句型結(jié)構(gòu). 1. To my surprise, more dishes arrived. 譯文 : 句型 : 答案:令我吃驚的是,更多的菜上來了 . to one' s surprise意為"令某人吃驚的是〞. 2. No wonder my fellow guests had had only a few bites of each dish... 譯文: 句型: 答案:難怪我的同伴〔客人〕每盤菜只吃幾口 . no wonder意為"難怪〞. 3. What ' s more,the names of many kinds of English food

23、are hard to remember. 譯文: 句型: 答案:另外,英國食物的很多名字很難記住. what' s more意為"更重要的是；更何況；而且〞. 三、語法平臺 觀察以下句子,用橫線標(biāo)出以下句子中的定語成分. 1.His words moved everyone present. 2.Our government tries every possible means to satisfy our needs. 3.English is spoken as an official language in more than sixty countries across the world. 答案 :1.His；present 2.Our；every；possible；our 3.offical；sixty；across the world