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ISO/IEC 17025 認(rèn)可證書 CNAS-PD20/09-B/5 中國合格評(píng)定國家認(rèn)可委員會(huì) 認(rèn) 可 證 書 附 件 （注冊(cè)號(hào)：CNAS L1266） 名稱:上海市糧食儲(chǔ)運(yùn)公司糧油檢測(cè)中心 地址：上海市雙橋路300號(hào) 簽發(fā)日期：2016年08月23日 有效期至：2019年02月15日 附件1 認(rèn)可的授權(quán)簽字人及領(lǐng)域 序號(hào) 姓 名 授權(quán)簽字領(lǐng)域 備 注 1 王燕 全部檢測(cè)項(xiàng)目 2 方欣 全部檢測(cè)項(xiàng)目  CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENT SCHEDULE OF ACCREDITATION CERTIFICATE (Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Date of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 1 ACCREDITED SIGNATORIES AND SCOPE № Name Authorized Scope of Signature Note 1 Yan Wang All accredited items 2 Xin Fang All accredited items   中國合格評(píng)定國家認(rèn)可委員會(huì) 認(rèn) 可 證 書 附 件 （注冊(cè)號(hào)：CNAS L1266） 名稱:上海市糧食儲(chǔ)運(yùn)公司糧油檢測(cè)中心 地址：上海市雙橋路300號(hào) 認(rèn)可依據(jù)：ISO/IEC 17025以及CNAS特定認(rèn)可要求 簽發(fā)日期：2016年08月23日 有效期至：2019年02月15日 附件2 認(rèn)可的檢測(cè)能力范圍 序號(hào) 檢測(cè) 對(duì)象 項(xiàng)目/參數(shù) 檢測(cè)標(biāo)準(zhǔn)（方法）名稱及編號(hào)（含年號(hào)） 限制 范圍 說明 序號(hào) 名稱 1 食品 1-1 總砷 食品中總砷及無機(jī)砷的測(cè)定 GB/T 5009.11-2003 只用第一法 氫化物原子熒光光度法 1-2 硒 食品中硒的測(cè)定 GB 5009.93-2010 只用第一法 氫化物原子熒光光譜法 1-3 黃曲霉毒素B1 食品中黃曲霉毒素B1的測(cè)定 GB/T 5009.22-2003 只用第二法 酶聯(lián)免疫法 2 食用植物油 2-1 溶劑殘留量 食用植物油衛(wèi)生標(biāo)準(zhǔn)的分析方法 GB/T 5009.37-2003 3 糧谷油料 3-1 色澤、氣味 糧油檢驗(yàn) 糧食、油料的色澤、氣味、口味鑒定 GB/T 5492-2008 3-2 類型及互混 糧油檢驗(yàn) 類型及互混檢驗(yàn) GB/T 5493-2008 3-3 雜質(zhì) 糧油檢驗(yàn) 糧食、油料的雜質(zhì)、不完善粒檢驗(yàn) GB/T 5494-2008 3-4 不完善粒 3-5 出糙率 糧油檢驗(yàn) 稻谷出糙率檢驗(yàn) GB/T 5495-2008 3-6 黃粒米及裂紋粒 糧食、油料檢驗(yàn) 黃粒米及裂紋粒檢驗(yàn)法 GB/T 5496-1985 3-7 水分 糧食、油料檢驗(yàn) 水分測(cè)定法 GB/T 5497-1985 不用3隧道式烘箱法 谷物及谷物制品水分的測(cè)定 常規(guī)法 GB/T 21305-2007 3-8 容重 糧油檢驗(yàn) 容重測(cè)定 GB/T 5498-2013 玉米容重的測(cè)定方法 GB 1353-2009 附錄A 糙米容重的測(cè)定方法 GB/T 18810-2002 附錄A 3 糧谷油料 3-9 純?nèi)事? 糧油檢驗(yàn) 帶殼油料純?nèi)事蕶z驗(yàn)法 GB/T 5499-2008 3-10 純糧(質(zhì))率 糧油檢驗(yàn) 糧食、油料純糧(質(zhì))率檢驗(yàn) GB/T 22725-2008 3-11 加工精度 糧油檢驗(yàn) 米類加工精度檢驗(yàn) GB/T 5502-2008 只測(cè)大米；只用直接比較法 3-12 碎米 糧油檢驗(yàn) 碎米檢驗(yàn)法 GB/T 5503-2009 不用圖像處理測(cè)定法 3-13 整精米率 稻谷整精米率檢驗(yàn)法 GB/T 21719-2008 糙米整精米率檢驗(yàn)方法 GB/T 18810-2002 附錄B 3-14 發(fā)芽勢(shì)和發(fā)芽率 糧油檢驗(yàn) 發(fā)芽試驗(yàn) GB/T 5520-2011 3-15 小麥硬度指數(shù) 小麥硬度測(cè)定 硬度指數(shù)法 GB/T 21304-2007 3-16 濕面筋含量 小麥和小麥粉 面筋含量 第1部分：手洗法測(cè)定濕面筋 GB/T 5506.1-2008 3-17 干面筋含量 小麥和小麥粉 面筋含量 第3部分：烘箱干燥法測(cè)定干面筋 GB/T 5506.3-2008 3 糧谷油料 3-17 干面筋含量 小麥和小麥粉 面筋含量 第4部分：快速干燥法測(cè)定干面筋 GB/T 5506.4-2008 3-18 面筋吸水率 小麥和小麥粉 面筋含量 第4部分：快速干燥法測(cè)定干面筋 GB/T 5506.4-2008 3-19 小麥黑胚率 小麥黑胚粒檢驗(yàn)法 GB/T 21124-2007 3-20 脂肪酸值 谷物制品脂肪酸值測(cè)定法 GB/T 15684-2015 稻谷儲(chǔ)存品質(zhì)判定規(guī)則 GB/T 20569-2006 附錄A 玉米儲(chǔ)存品質(zhì)判定規(guī)則 GB/T 20570-2015 附錄A 只做第一法 3-21 灰分 糧油檢驗(yàn) 灰分測(cè)定法 GB/T 5505-2008 只用550℃灼燒法 3 糧谷油料 3-22 粗蛋白 谷物和豆類 氮含量測(cè)定和粗蛋白質(zhì)含量計(jì)算 凱氏法 GB/T 5511-2008 3-23 粗脂肪 糧油檢驗(yàn) 糧食中粗脂肪含量測(cè)定 GB/T 5512-2008 3-24 粗纖維 糧油檢驗(yàn) 糧食中粗纖維素含量測(cè)定 介質(zhì)過濾法 GB/T 5515-2008 3 糧谷油料 3-25 運(yùn)動(dòng)粘度 糧油檢驗(yàn) 糧食運(yùn)動(dòng)粘度測(cè)定 毛細(xì)管粘度計(jì)法 GB/T 5516-2011 3-26 大豆水溶性蛋白含量 大豆水溶性蛋白含量的測(cè)定 NY/T 1205-2006 3-27 直鏈淀粉 大米 直鏈淀粉含量的測(cè)定 GB/T 15683-2008 3-28 磷化物 糧食衛(wèi)生標(biāo)準(zhǔn)的分析方法 GB/T 5009.36-2003 糧油檢驗(yàn) 糧食中磷化物殘留量的測(cè)定 分光光度法 GB/T 25222-2010 3-29 脫氧雪腐鐮刀菌烯醇 谷物及其制品中脫氧雪腐鐮刀菌烯醇的測(cè)定 GB/T 5009.111-2003 只用第二法 免疫測(cè)定法（ELISA） 4 動(dòng)植物油脂 4-1 色澤 動(dòng)植物油脂 羅維朋色澤的測(cè)定 GB/T 22460-2008 4-2 透明度、氣味、滋味 植物油脂 透明度、氣味、滋味鑒定法 GB/T 5525-2008 4-3 相對(duì)密度 植物油脂檢驗(yàn) 比重測(cè)定法 GB/T 5526-1985 只用比重瓶法 4-4 折光指數(shù) 動(dòng)植物油脂 折光指數(shù)的測(cè)定 GB/T 5527-2010 只做植物油 4-5 水分及揮發(fā)物 動(dòng)植物油脂 水分及揮發(fā)物含量測(cè)定 GB/T 5528-2008 只做植物油 4 動(dòng)植物油脂 4-6 不溶性雜質(zhì) 植物油脂檢驗(yàn) 雜質(zhì)測(cè)定法 GB/T 5529-1985 只做植物油 4-7 酸值和酸度 動(dòng)植物油脂 酸值和酸度測(cè)定 GB/T 5530-2005 只做植物油，只用冷溶劑法 4-8 加熱試驗(yàn) 糧油檢驗(yàn) 植物油脂加熱試驗(yàn) GB/T 5531-2008 只做植物油 4-9 過氧化值 動(dòng)植物油脂 過氧化值測(cè)定GB/T5538-2005 只做植物油 4-10 煙點(diǎn) 植物油脂煙點(diǎn)測(cè)定 GB/T 20795-2006 只做植物油，只用第二法 4-11 油脂試樣制備 動(dòng)植物油脂 試樣的制備 GB/T 15687-2008 只做植物油 5 稻谷 5-1 全部參數(shù) 稻谷 GB 1350-2009 5-2 全部參數(shù) 優(yōu)質(zhì)稻谷 GB/T 17891-1999 5-3 全部參數(shù) 稻谷儲(chǔ)存品質(zhì)判定規(guī)則 GB/T 20569-2006 6 糙米 6-1 全部參數(shù) 糙米 GB/T 18810-2002 7 大米 7-1 全部參數(shù) 大米 GB 1354-2009 8 玉米 8-1 全部參數(shù) 玉米 GB 1353-2009 8 玉米 8-2 全部參數(shù) 玉米儲(chǔ)存品質(zhì)判定規(guī)則 GB/T 20570-2015 附錄A只做第一法 9 小麥 9-1 全部參數(shù) 小麥 GB 1351-2008 9-2 部分參數(shù) 小麥儲(chǔ)存品質(zhì)判定規(guī)則 GB/T 20571-2006 不測(cè)蒸煮品評(píng) 10 大豆 10-1 全部參數(shù) 大豆 GB 1352-2009 10-2 全部參數(shù) 糧油儲(chǔ)存品質(zhì)判定規(guī)則 國糧發(fā)〔2000〕143號(hào) 11 花生 11-1 全部參數(shù) 花生 GB/T 1532-2008 12 蠶豆 12-1 部分參數(shù) 蠶豆 GB/T 10459-2008 不測(cè)千粒重 13 豌豆 13-1 部分參數(shù) 豌豆 GB/T 10460-2008 不測(cè)千粒重 14 小豆 14-1 全部參數(shù) 小豆 GB/T 10461-2008 15 綠豆 15-1 全部參數(shù) 綠豆 GB/T 10462-2008 16 芝麻 16-1 部分參數(shù) 芝麻 GB/T 11761-2006 不測(cè)千粒重、蛋白質(zhì) 17 葵花籽 17-1 部分參數(shù) 葵花籽 GB/T 11764-2008 不測(cè)含油率 18 小米 18-1 部分參數(shù) 小米 GB/T 11766-2008 不測(cè)加工精度 19 大豆油 19-1 部分參數(shù) 大豆油 GB 1535-2003 不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B1 19-2 全部參數(shù) 糧油儲(chǔ)存品質(zhì)判定規(guī)則 國糧發(fā)〔2000〕143號(hào) 20 葵花籽油 20-1 部分參數(shù) 葵花籽油 GB 10464-2003 不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B1 20-2 全部參數(shù) 糧油儲(chǔ)存品質(zhì)判定規(guī)則 國糧發(fā)〔2000〕143號(hào) 21 玉米油 21-1 部分參數(shù) 玉米油 GB 19111-2003 不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B1 22 色拉油 22-1 部分參數(shù) 色拉油通用技術(shù)條件 GB/T 17756-1999 不測(cè)碘值、皂化值、不皂化物、冷凍試驗(yàn)；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B1 No. CNAS L1266 第 28 頁 共 28 頁 The scope of the accreditation in Chinese remains the definitive version.  CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENT SCHEDULE OF ACCREDITATION CERTIFICATE (Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Accreditation Criteria:ISO/IEC 17025 and relevant requirements of CNAS Date of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 2 ACCREDITED TESTING SCOPE № Test Object Item/Parameter Title, Code of Standard or Method Limitation Note № Item/ Parameter 1 Foods 1-1 Total arsenic Determination of total arsenic and abio-arsenic in foods GB/T 5009.11-2003 Accredited only for the first method Hydride generation atomic fluorescence spectrometry 1-2 Selenium Determination of selenium in foods GB 5009.93-2010 Accredited only for the first method Hydride generation atomic fluorescence spectrometry 1 Foods 1-3 Aflatoxin B1 Determination of aflatoxin B1 in foods GB/T 5009.22-2003 Accredited only for second method ELISA method 2 Edible vegetable oils 2-1 Residual solvent content in oil Method for analysis of hygienic standard of edible oils GB/T 5009.37-2003 3 Cerals, Grain, Oilseeds 3-1 Colour & Odour Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds GB/T 5492-2008 3-2 Type purity and their mixture Inspection of grain and oils - Determination of type purity and their mixture GB/T 5493-2008 3 Cerals, Grain, Oilseeds 3-3 Foreign matter Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2008 3-4 Unsound kernels 3 Cerals, Grain, Oilseeds 3-5 Husked rice yield Inspection of grain and oils - Determination of husked rice yield from paddy GB/T 5495-2008 3-6 Yellow-coloured rice and cracked kernels Inspection of grain and oilseeds - Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-1985 3-7 Moisture content Inspection of grain and oilseeds - Methods for determination of moisture content GB/T 5497-1985 Except for tunnel type dying oven method Cereals and cereals products - Determination of moisture content - Routine reference method GB/T 21305-2007 3-8 Test weight Inspection of grain and oils - determination of test weight GB/T 5498-2013 Determination of test weight of maize GB 1353-2009 Appendix A 3 Cerals, Grain, Oilseeds 3-8 Test weight Determination of test weight of husked rice GB/T 18810-2002 Appendix A 3-9 Pure kernel yield Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds GB/T 5499-2008 3-10 Pure kernel yield Inspection of grain and oils - Determination of pure kernel yield of grain and oils GB/T 22725-2008 3 Cerals, Grain, Oilseeds 3-11 Processing degree Inspection of grain and oils - Determination of processing degree of rice and other grain kernels GB/T 5502-2008 Accredited only for rice; only for direct comparison method 3-12 Broken kernels Inspection of grain and oils - Determination of broken kernels GB/T 5503-2009 Except for image processing method 3-13 Head rice yield Determination of head rice yield of paddy GB/T 21719-2008 3 Cerals, Grain, Oilseeds Determination of head rice yield of husked rice GB/T 18810-2002 Appendix B 3-14 Germinating and germination rate Inspection of grain and oils - Germination test of seeds GB/T 5520-2011 3-15 Wheat hardness index Determination of wheat hardness - Hardness index method GB/T 21304-2007 3-16 Wet gluten content Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method GB/T 5506.1-2008 3-17 Dry gluten content Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.3-2008 3 Cerals, Grain, Oilseeds 3-17 Dry gluten content Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-2008 3-18 Gluten bibulous rate Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-2008 3 Cerals, Grain, Oilseeds and feedstuffs 3-19 Black germ yield of wheat Determination of black germ kernel in wheat GB/T 21124-2007 3-20 Fatty acid value Milled cereal products-Determination of fat acidity GB/T 15684-2015 Guidelines for evaluation of paddy storage character GB/T 20569-2006 Appendix A Guidelines for evaluation of maize storage character GB/T 20570-2015 Appendix A Accredited only for first method 3 Cerals, Grain, Oilseeds and feedstuffs 3-21 Ash content Inspection of grain and oils - Determination of the ash content by incineration GB/T 5505-2008 Only for 550℃ burning method 3-22 Crude protein content Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method GB/T 5511-2008 3-23 Crude fat content Inspect of grain and oilseeds - Determination of crude fat content in grain GB/T 5512-2008 3-24 Crude fibre content Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration GB/T 5515-2008 3-25 Viscosity Inspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method GB/T 5516-2011 3 Cerals, Grain, Oilseeds and feedstuffs 3-26 Water solubale protein in soybean Method for determination of water solubale protein in soybean NY/T 1205-2006 3-27 Amylose content Rice - Determination of amylose content GB/T 15683-2008 3 Cerals, Grain, Oilseeds and feedstuffs 3-28 Phosphide Method for analysis of hygienic standard of grains GB/T 5009.36-2003 Inspection of grain and oils - Determination of phosphide residues in grain - Spectrophotometric method GB/T 25222-2010 3-29 Deoxynivalenol Determination of deoxynivalenol in cereal and cereal products GB/T 5009.111-2003 Accredited only for second method ELISA method 4 Animal fats and vegetable oils 4-1 Lovibond Colour Animal and vegetable fats and oils - Determination of lovibond colour GB/T 22460-2008 4 Animal fats and vegetable oils 4-2 Transparency, odor and flavor Vegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5525-2008 4-3 Specific gravity Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5526-1985 Accredited only for pycnometer method 4-4 Refractive index Animal and vegetable fats and oils - Determination of refractive index GB/T 5527-2010 Accredited only for edible oils 4-5 Moisture and volatile matter content Animal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 5528-2008 Accredited only for edible oils 4-6 Foreign matter Inspection of vegetable oils - Methods for determination of foreign matter GB/T 5529-1985 Accredited only for edible oils 4 Animal fats and vegetable oils 4-7 Acid value and acidity Animal and vegetable fats and oils - Determination of acid value and acidity GB/T 5530-2005 Accredited only for edible oils & cold solvent method 4 Animal fats and vegetable oils 4-8 Heating test Inspection of grain and oils - Heating test of vegetable fats and oils GB/T 5531-2008 Accredited only for edible oils 4-9 Peroxide value Animal and vegetable fats and oils - Determination of peroxide value GB/T 5538-2005 Accredited only for edible oils 4-10 Smoking point Determination of smoking point for vegetable fats and oils GB/T 20795-2006 Accredited only for second method 4-11 Preparation of test sample Animal and vegetable fats and oils - Preparation of test sample GB/T 15687-2008 Accredited only for edible oils 5 Paddy 5-1 All Parameters Paddy GB 1350-2009 5-2 All Parameters High quality paddy GB/T 17891-1999 5-3 All Parameters Guidelines for evaluation of paddy storage character GB/T 20569-2006 6 Husked rice 6-1 All Parameters Husked rice GB/T 18810-2002 7 Rice 7-1 All Parameters Rice GB 1354-2009 8 Maize 8-1 All Parameters Maize GB 1353-2009 8-2 All Parameters Guidelines for evaluation of maize storage character GB/T 20570-2015 9 Wheat 9-1 All Parameters Wheat GB 1351-2008 9-2 Part of Parameters Guidelines for evaluation of wheat storage character GB/T 20571-2006 Except for cooking quality evaluation 10 Soybean 10-1 All Parameters Soybean GB 1352-2009 10-2 All Parameters Guidelines for evaluasion of grain and oils storage character National Grain №. 〔2000〕143 11 Peanut 11-1 All Parameters Peanut GB/T 1532-2008 12 Broad bean 12-1 Part of Parameters Broad bean GB/T 10459-2008 Except for mass of 1000 grains 13 Peas 13-1 Part of Parameters Peas GB/T 10460-2008 Except for mass of 1000 grains 14 Small bean 14-1 All Parameters Small bean