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中西方飲食文化差異,飲食是人類生活、生存與發(fā)展的必需，可是由于中西方文化傳統(tǒng)的差異，導(dǎo)致了中西方飲食文化在觀念、對(duì)象、方式、歸屬與性質(zhì)方面產(chǎn)生了差異。 翻譯：Diet is absolutely necessary in the life of mankind，and even in the existence or development.Because of the differences between Chinese and western cultural traditions，the Chinese and western dietary cultures are different in concept，target，pattern，attribution and nature.,★The Different Culture between China & The Western World,The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. 餐飲產(chǎn)品由于地域特征，氣候環(huán)境，風(fēng)俗習(xí)慣等因素的影響，會(huì)出現(xiàn)在原料、口味、烹調(diào)方法、飲食習(xí)慣上的不同程度的差異。,,正是因?yàn)檫@些差異，餐飲產(chǎn)品具有了強(qiáng)烈的地域性。中國人注重 “天人合一”，西方人注重 “以人為本”。 Was precisely because of these differences, the dining product had the intense localization. Between The Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”.,,中國—We pay attention to the diet therapy (講究食療),食補(bǔ),食養(yǎng),Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工過程中會(huì)使菜肴的營養(yǎng)成分被破壞)。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而說到營養(yǎng)問題，實(shí)際上就觸及了中國飲食文化的最大弱點(diǎn)),,中國傳統(tǒng)飲食習(xí)俗是以植物性食料為主,主食是五谷Five Cereals，輔食是蔬菜外加少量肉食。以熱食、熟食 cooked food，這和中國文明開化較早和烹調(diào)技術(shù)的發(fā)達(dá)有關(guān)。,,,西方國家秉承著游牧民族nomadic people、航海navigation民族的文化血統(tǒng)傳統(tǒng)飲食習(xí)俗以動(dòng)物性食料為主。蔬菜很多時(shí)候以前菜沙拉方式出現(xiàn)。專吃大塊肉、整塊雞等“硬菜“。有較為發(fā)達(dá)的食品工業(yè)如罐頭、快餐等口味千篇一律但省時(shí)。,,,Chinese and other Asians use chopsticks （筷子）and soup spoons （湯匙）. We use the bowls as containers of rice.,The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).西方人，則是盤子盛食物，用刀叉knife and fork即切即吃，喝湯則有專門的湯匙。,,,?中國飲食文化的特征 食物來源：素食為主，肉食為輔 烹飪方法：熟食（熱食）為主，講究調(diào)味 飲食方式：聚餐制 飲食強(qiáng)調(diào)：經(jīng)驗(yàn)、味道 飲食內(nèi)容：飲、食結(jié)合 ?西方飲食文化的特征 食物來源：肉食為主，素食為輔 烹飪方法：注重生食（冷食），講究原味 飲食方式：分餐制 飲食強(qiáng)調(diào)：科學(xué)、營養(yǎng) 飲食內(nèi)容：飲、食分開,接下來next ，我們可以介紹一下中國的美食,hot pot火鍋,Dongpo‘s pork 東坡肉,braised pork chops 紅燒排骨,Chinese hamburger 肉夾饃,twice cooked pork 回鍋肉,還有各種熟食,,西方,,,,生菜,雞肉卷,意大利面,漢堡包,,